A multicooker with slow cook, brown, sauté, & steam. From lamb shanks and casseroles to dumplings and steamed vegetables, this multicooker will do all the multitasking for you. Skip the stovetop and use the Sauté setting to cook straight in the pot, then switch to your preferred Slow Cook setting for less mess. With a 24-hour timer and an automatic Keep Warm function, you're sure to have a fresh-cooked meal that's warm and ready when you are.
One Pot Cooking - Temperature settings that reach up to 200 degrees Celsius, brown meat first, then switch to Slow Cook, bypassing the need for the stove top.
Fully Programmable Control Panel - 3 preset function buttons for Slow Cook, Brown/Sauté & Steam. Or manually adjust to your preferred times & temperatures with the High & Low buttons to get your preferred, perfect results.
Large Family Sized Cooking Pot - 5.7L cooking pot lifts out to take to table then straight in the dishwasher to clean.
Automatic Switch To Warm - When food is cooked the unit will automatically switch to the keep warm setting - no need to worry about overcooking or reheating.
Healthy Steam Cooking - An extra-large steaming rack, countdown timer and automatic shut off make this healthy cooking technique fool proof.
- 240V/1350W
- Brushed stainless steel
- Blue backlit LCD function display screen
- Manual time & temperature settings
- Selector knob
- Automatic keep warm setting
- 24 hour timer
- Non-stick pot
- Stainless steel steaming tray
